| Title | : | Cuisine and Culture |
| Author | : | |
| ISBN | : | 0470403713 |
| Format | : | Paperback |
| Number of Pages | : | 436 |
An illuminating account of how history shapes our diets now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats How did African cultures imported by slavery influence cooking in the American South What does the 700 seat McDonald s in Beijing serve in the age of globalization With the answers An illuminating account of how history shapes our diets now in a new revised and updated Third Edition Why did the ancient R...
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