The Age of Excess has been good to Christopher Hare One of the world s top food writers, he has travelled to the best restaurants in the most exotic locations, with the chic dining companion known to readers of his lavish books as Th Glac But, in the new mood of austerity ushered in by the credit crunch, will the world still be interested in what he thinks of Robuchon The Age of Excess has been good to Christopher Hare One of the world s top food writers, he has travelled to the best restaurants...
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