Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe As Ken Albala shows, though, over its history the bean has enjoyed controversy than its current ubiquity lets on From the bean s status as seat of the soul at least, that s what Pythagoras thought to seed o Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture...
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