| Title | : | The Lost Art of Real Cooking |
| Author | : | |
| ISBN | : | 0399535888 |
| Format | : | Hardcover |
| Number of Pages | : | 233 |
A food historian and a recipe tester revisit old fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult but highly rewarding way, from pickles and fresh pasta, to sausage and pastry dough.Title The Lost Art of Real CookingAuthor Albala, Ken Nafziger, Rosanna Nafziger, Marjorie ILT Publisher Penguin Group USAPublication Dat A food historian and a recipe tester revisit old fashioned cooking and provide recipes and techniques for making food the inconvenient and d...
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