Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world s top gene sequencing labs, introducing us to the bars, barflies, and evolving scienceat the heart of booz Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactio...
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