An eye opening look at aquaculture that does for seafood what Fast Food Nation did for beef
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine month, worldwide search for a delicious and humane plate of seafood What he discovered shocked him From North American Red Lobsters to fish farms and research centers in China, Bottomfeede An eye opening look at aquaculture that does for seafood what Fast Food Nation did for beef Dividing h...2.5
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